Description:
(I really always loved this SNL segment) http://www.youtube.com/watch?
v=IWmKH0rXG7A (thanks to Adam Sandler and the late Chris Farley for making me laugh really hard)
I had the unique privilege to partake in the Running America project when they came trekking through my lovely home state of Ohio. I figure not much is happening in Southern Ohio, so I may as well go shake things up a bit, right?
In a moment of pure kindness, I decided to treat the crew like lab rats with my cooking. I whipped up a couple loaves of whole-grain banana bread and some homemade nut butter for Charlie and Marshall. I packed this up along with some running clothes, shoes and for some reason…hairspray. (That’s a little like packing a hairdryer to go camping.)
I got to work as ‘kitchen slave’ for those few days, preparing food for the runners, their support crew, and the production crew. (I volunteered for this, it was NOT asked of me, as I thrive on self-punishment, I think.) It was a bit of a challenge in that I had a bunch of food but NO KITCHEN. Yes, I had an RV (for 20 minutes here and there), a hotel with really limited resources, some crock pots (don’t use these in hotels…you get yelled at) and my saving graces and REAL heroes of this trip…the Vita-Mix machine and a corkscrew. Yes, a corkscrew.
A side note… I read a blog a little while back written by well-respected culinary authoritarian, Michael Ruhlman. It was called, “My Favorite Kitchen Gadgets”. (http://blog.ruhlman.com/ruhlmancom/2008/04/my-favorite-kit.html) Disappointingly he does NOT include what I now call MY quintessential kitchen ‘gadget’… the dual-lever style corkscrew.
This little sucker got a workout and saved me time and time again. It doesn’t just serve as a wine opener, but it served as my kitchen knife! Michael, you may want to rethink “THE CORKSCREW” …the kind with that itty-biddy knife attached. I used it to prepare pot roast, carve chickens, pare vegetables, make smoothies, make salads, slice bread, make sandwiches, make dessert, prep salmon…all for 20+ people. I gotta say…I will never travel again without it.
You may be wondering where the Vita-Mix fits in? It’s not just a kitchen tool and a workhorse…it’s so much more to me than just that. It’s my sous-chef and my right arm. It’s the piece of equipment that helps me plan my menu. It’s the driving force behind ‘what’s for dinner’. It made sauces, smoothies, fondue, flour, bread, nut butter, gravy and ice cream! It made liquid steak! (Cringe) My recipes are below.
The experience was not at all as I expected but more inspiring than I could have imagined. I had the opportunity to crew with Charlie for one day, and Marshall another. Learning how it feels to drive ahead of your athlete, sit and wait and be ready to feed and water them feels much like tending to livestock. It’s odd, because it takes you to the core of what sustains a human being. Hydration and nutrition become completely fundamental, something that we as American’s abuse and take for granted. Realizing that their bodies are machines that need fuel for performance, like a racecar needs fuel, is eye-opening.
So I would love to admit that I’ve staved off all bad habits of occasional chocolate or eating that extra bite just because it’s yummy, but I’ve not. I’m working on it, but the inspiration I’ve gained is in the area of physical fitness and endurance athletics. On the whole, I really get the nutrition part of healthy living. In fact, some of my friends think I’m a bit fanatic. But running alongside Marshall and having the opportunity to ask him questions about motivation, discipline and sanity was revealing to me. I hope everyone can experience something like this at some point in their lives.
(Pic: Marshall Ulrich, me, and on the left, crewman, Brian Weinberg supplying food and drink)

RECIPES: (keep in mind these are not low fat nor low calorie as their needs are different than most people. I was being lunch lady to endurance athletes.
Banana Whole Grain Bread:
2 cups flour ground fresh from a blend of quinoa, oats, and wheat berries
3 scoops (soy) protein powder
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
(blend these in large mixing bowl)
Combine the following wet ingredients in Vita-Mix container on High Speed for 15 seconds:
½ cup sugar (brown sugar works too)
2 T light olive oil (or veg or canola)
2 eggs
3 bananas
2 T soymilk
Combine the wet mixture into the dry mixture with a fork.
Pour into a prepared 9 x 5 loaf pan (spray with cooking spray), and bake 1 hour @ 350.
Macaroni N Cheese:
½ lb sharp cheddar cheese, in chunks
1 ½ cups milk (soymilk)
½ cup raw carrots
¼ cup fresh ground flour
½ block firm tofu
Salt to taste (1/4-1/2 tsp)
Place all ingredients in container. Let sauce run on High speed about 4 minutes until the pitch of the machine changes and it gets thick. Pour over cooked pasta.
Chocolate Fondue (a fav of Charlie’s!)
8 oz dark chocolate, 65% cocoa
1 cup heavy cream (not healthy, I know)
2 T butter
1 tsp vanilla
Run on High speed, using tamper until it begins to warm up. Let run 1 ½ to 2 minutes.
Serve w/fresh strawberries for dipping.
Chocolate Peanut Butter Banana Smoothie (loaded with calories for the runners)
1 avocado
4 oz dark chocolate
4 ounces whole nuts (peanuts)
1 banana
2 cups soymilk
Squeeze of honey or agave
2 scoops (soy) protein powder
1 cup ice
Place all ingredients into Vita-Mix container and run on High speed for 60 seconds, using tamper. If too thick, add more milk.
Mango-Strawberry Ice Cream
½ lb frozen mango (1/2 a bag)
½ lb frozen strawberries (1/2 a bag)
¼ cup honey, sugar or agave
1 cup soymilk
1 scoop (soy) protein powder
Place all ingredients into Vita-Mix container and run on High speed for 45 seconds using tamper.
Pumpkin Pie Smoothie
½ can plain pumpkin
¼ cup honey, sugar or agave
½ tsp pumpkin pie spice
½ package instant vanilla pudding mix (the small box)
2 scoops (soy) protein powder
1 tsp vanilla
3 T cream cheese or soy cream cheese
1 cup soymilk
1 cup ice cubes
Place all ingredients into Vita-Mix container and run on High speed for 60 seconds using tamper.
For a real “pie” feel and flavor, stop machine, add 3/4 cup of animal crackers or graham crackers to the container, replace lid and turn on variable speed 5 to mix for a few seconds.